My Little Cupcake specialty cakes and cupcakes are always baked using only the finest ingredients. All of our desserts are hand-made and baked fresh for your event. Impress your guests with a custom-designed and elegantly presented cake for every special occasion. Whether it's our popular little cakes, gourmet celebration cakes, or our exquisite wedding cakes, you can count on desserts that not only look beautiful but taste delicious! Our professional and friendly service adds that special touch to enhance any celebration.

Special Occasion Cakes
All Butter Vanilla
Devil's Food Chocolate
Carrot Walnut
Red Velvet

Fillings
Italian Buttercream -Vanilla, Chocolate, Lemon, 
     Mocha, Caramel, Almond
Raspberry Fruit Preserves
Strawberry Fruit Preserves
Apricot Fruit Preserves
Chocolate Ganache
Sweet Cream Cheese
White Chocolate Cream Cheese
Chocolate Mousse
Whipped Cream

Icings
Rolled Fondant
Italian Buttercream -Vanilla, Chocolate, Lemon, 
     Mocha, Caramel, Almond
Chocolate Ganache
Sweet Cream Cheese
White Chocolate Cream Cheese
Chocolate Mousse
Whipped Cream

We make cakes for any occasion!

Spectacular Special Occasions
Weddings, Graduations, Anniversaries, BarMitzvahs, Christenings

Amazing Celebrations
Groom's Cakes, Birthdays, Showers, Retirements, Housewarmings, Communions, Confirmations, New Year's, Valentine's Day, St. Patrick's Day, Easter, Passover,
Memorial Day, Independence Day, Halloween, Thanksgiving, Hanukkah, Christmas

Delicious Surprises
School Parties, College Care Packages, Party Favors, Just Because.....

Lisa Doht has had a long standing passion and involvement in the culinary field. She received advanced cake decorating training at the Culinary Institute of America with Master Cake Decorator Betty Van Norstrand and graduated from the intensive Pastry Arts Program at New York Institute of Technology. Lisa's background has included working at Cheryl Kleinman Cakes, Bijoux Doux Cakes and Amy's Bread in New York City. Her professional affiliations include membership with Women Chefs and Restaurateurs and The Baker's Dozen East. Prior to entering the pastry industry, Lisa was a successful Human Resources professional in the financial services industry with extensive client management experience. She has coupled her culinary training and corporate background to provide customers with an exceptional confectionary experience!

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